Welcome To Noble • An American Cookery
NOBLE began its transformation in 2008 when restaurateurs Todd Rodgers and Bruno Pouget decided to bring their partnership into Philadelphia by utilizing the building they owned at 2025 Sansom Street. Designed and built by the partners, NOBLE features first-of-its-kind sidewalk dining with seating facing into the restaurant over a granite counter, a 400-year old naturally-fallen bubinga bar, an artisan-crafted bar back, a grand staircase featuring reclaimed oak barn timbers, exposed ceiling rafters, three beautifully restored skylights, white brick walls, mahogany and bubinga tabletops, hickory hardwood floors and a roof-top garden.
The Menu at NOBLE focuses on simple, fresh, seasonal ingredients, many sourced locally & even in our own Rooftop Garden, to create Modern American Cuisine. Executive Chef Brinn Sinnott honed his skills in the Philadelphia kitchens of The Four Seasons, & LaCroix before taking on the Chef de Cuisine position at Supper where he earned three bells from Craig LaBan, eventually leaving to take on the Chef de Cuisine position at Jose Garces' Amada. Chef Sinnott joined Noble in January 2010, and has already earned critical praise. The Philadelphia Inquirer hailed his arrival as " a new season" at Noble, adding "on recent visits, Chef Sinnott's offerings....seem more in sync with the honesty, warmth & rusticity of the space....Chef Sinnott is a hands-on chef: he bakes the ciabatta bread....trims the lamb saddles....grinds the pork shoulder and pork fat for a robust but subtly spiced house-made chorizo....as gutsy a bar-menu plate as you're likely to find in this town." Noble's seasonal menu is masterfully paired with exclusively North American Wines sourced from boutique vineyards, along with exclusively North American Craft Beers, as well as an Award Winning focus on the time honored tradition of mixing artisanal classic & signature cocktails.
2025 SANSOM STREET • PHILADELPHIA PENNSYLVANIA 19103 • 215.568.7000 • Site built by: [ 2 one 5 ]™