CRAFT BREW DRAFT...
Your Server Or Bartender Would Be Happy To Tell You About Today’s Two Seasonal Craft Brew Drafts

LOCAL BOTTLED CRAFT BEER …

YARDS BREWING COMPANY Philadelphia, PA
-Philadelphia Pale Ale. crisp & hoppy,     
bursting with citrus flavors & aromas
-Brawler. a malt forward, ruby colored       
English style session ale

PHILADELPHIA BREWING COMPANY Phila, PA
-Fleur de Lehigh.  a full flavored golden ale with            
floral character, accented by ginger & lemongrass

STOUDTS BREWING COMPANY  Adamstown, PA
-Pils. a golden pilsner, clean, crisp &                         
thirst quenching

FLYING FISH BREWING COMPANY Cherry Hill, NJ
-Belgian Abbey Dubbel. a classic style                        
abbey, with a fruity nose & generous body;
malty in the middle w/ a clean almondy dry finish
-Exit 4. a Belgian style tripel with a hazy  golden hue;    
aromas of citrus, banana, & clove, w/ bold malt flavors,
and a subtle bitter finish  9.5% abv

VICTORY BREWING COMPANY  Downingtown, PA
-Helios. a unique Belgian style farmhouse ale, 
with a hazy orange hue & flavors ranging
from lemon peel to black pepper  7.5%abv                    22oz
 
SIXPOINT BREWERY  Brooklyn, NY
-Bengali Tiger IPA. blaze orange color, w/ abundant      
citrus hop bitterness & aromas of pine & grapefruit     16oz

BROOKLYN BREWERY  Brooklyn, NY
-Local One. style of a Belgian tripel or strong saison;    
alluring aroma & dynamic flavors
100% bottle re-fermented  9.5% abv                                750ml

SOME OTHER GREAT NORTH AMERICAN CRAFT BEER....

FURTHERMORE BEER Spring Green, WI
-Knot Stock. citrusy hops, caramel malt,                 
& fresh black pepper

WHITE BIRCH BREWING Hookset, NH
-Hookset Ale. unfiltered, orange-amber, huge head;      
  complex nose & tastes of yeast, tart citrus,
 & coriander w/ a peppery-hop finish  9.5 % abv           22oz

DARK HORSE BREWING CO. Marshall, MI
-Crooked Tree IPA. big citrus fruit flavors;                   
 finishes dry, crisp, & clean

VOODOO BREWERY Meadville, PA
-White Magick. a hot summer day beer;                          
orange peel, coriander, lemongrass, & pepper

CALDERA BREWING CO. Ashland, OR
-Ashland Amber. crisp, well balanced & refreshing;       
 simplicity is the key to this recipe

STILLWATER ARTISANAL ALES Baltimore, MD
-Cellar Door. wheat based saison w/ notes of grassy & 
tangerine-like citrus, slightly sweet but dry malt,
with a white sage finish                                               750ml
-Our Side (Mikkeler Collaboration) piney-fruity hops,  
backed by a spicy-citrus yeast profile & candy-like
caramel malts, w/ solid hop bitterness  7.5%abv      750ml

CIGAR CITY BREWING Tampa, FL
-Maduro Brown. silky malt body; flavors of roasted nuts,
 toast, & toffee, w/ a finish of chocolate & coffee



SPARKLING
Gruet Brut NV, Albuquerque, NM               
methode champenoise, crisp & full bodied,
with green apple & grapefruit

J Cuvee 20 Brut NV, Russian River Valley, CA          
lemon peel, honeysuckle & yeast, followed by
fuji apple, grapefruit, & toast

2006 Schramsberg Blanc de Noirs, Napa, CA                 
aromas of peach melba, toasted almond, fresh
raspberry, & bing cherry; alluring flavors of sweet
 ginger, white gooseberry, & mandarin orange

CHARDONNAY
2010 Millbrook, Hudson Valley, NY                        
clean & fresh aromas of tangerine, cherimoya,
& asian pear; flavors of braeburn apple & citrus,
with a silky mouthfeel & pleasant acidity

2008 EOS Estate, Paso Robles, CA              
macintosh apples & light toasty oak, balanced
by hints of pineapple, banana, & lingering acidity

2008 Patz & Hall-Hyde Vineyard, Carneros, CA          
aromas of bright citrus & spring flowers; palate of
white peach, orange, & lime, w/ a crisp mineral finish

SAUVIGNON BLANC

2009 Cypress Vineyards, Central Coast, CA             
nose of wet grass, tangerine peel, & fresh herbs;
balanced flavors of bright fruit & herbs

2009 Gainey, Santa Ynez Valley, CA                      
honeydew melon, white grapefruit, lime, & guava,
with sleek racy citrus, melon & spice

PINOT GRIS
2008 Erath, Willamette Valley, OR                             
banana cream pie, hints of lemon & fresh apple sauce;
juicy flavors of honeydew melon, stone-fruits,
& palate cleansing acidity

UNIQUE WHITES
2009 Gravity Hills ‘Vertigo’, Central Coast, CA       
bright citrus & floral nose; crisp & lively palate of
grapefruit, tart pineapple, & meyer lemon

2008 Clayhouse Adobe White, Central Coast, CA  
aromas of honeysuckle, orange blossom, & peach;
creamy palate of honeydew, apple, & stone fruit

2009 Ca’ del Solo Estate Vineyard Albarino           
Monterey County, CA
lemon blossom, white ginger, & sage; citrus rind,
wild herbs, & green almonds; long, crisp finish

CABERNET SAUVIGNON
2009 William Hill Estate, Central Coast, CA           
elegant & refined aromas & flavors of cherry,
blackberry, & clove, w/ notes of cedar & tobacco

2009 DeLoach Heritage Reserve, Sonoma, CA        
cranberry, raspberry, violet, & black pepper;
rich red fruit w/ hints of oak, & lingering berry finish
 
2006 Steele Wines, Lake County, CA               
subtle nose of cedar, dark fruits, smoke & spice;
big & bold palate of dark berries, cherry, & anise

MALBEC
2007 PEIRANO ESTATE, Lodi, CA                 
pepper spice, strawberries & cloves; palate of
dark fruits & bing cherries, w/ moderate tannins

PINOT NOIR
2009 Montoya, Monterey County, CA               
fruity aromas; palate of black cherry cola, &
raspberry, with a smooth finish

2007 Iris Vineyards, Willamette Valley, OR            
aromas of black cherries, sassafras, pepper, & clove;
flavors of plum, cherry, raspberry, & sage

2008 Joseph Carr, Central Coast, CA              
ripe strawberry, rose & violet petals on the nose;
flavors of dark blackberries & cherries, finishing smooth

2007 Trisaetum, Willamette Valley, OR                     
nose of sandalwood, mineral, spice box, black cherry
& black raspberry; well structured, succulent palate


SYRAH
2008 Truchard, Carneros, CA              
ripe plum, cassis, blackberry, vanilla, & earth;
black cherry, berry jam, & red currants

2007 Red Diamond, WA                  
raspberry jam, leather, & pepper, with a floral
spice & honey finish

UNIQUE Reds
2008 Clayhouse Adobe Red, Central Coast, CA        
light bodied, w/ aromas of cedar, spice, & blueberry;
flavors of cherry & plum w/ a french vanilla finish

2007 Wolffer Cabernet Franc, Long Island, NY        
blueberry, blackberry jam, & white pepper,
vanilla & cedar; palate of ripe fruit & soft tannins

2008 Frog’s Leap Zinfandel, Napa, CA                  
aromas of wild berry, fresh fruit & spices;
lush layers of cherry & boysenberry on the palate


COCKTAILS

The Sneakier Pimm’s                            
gin, Pimm’s No. 1, honey syrup, fresh lemon juice,
Peychaud’s bitters, house-made ginger beer

The Edward Teach Cocktail                              
Gosling’s Bermuda dark rum, Averna amaro,
cherry Heering, maraschino liquer, fresh lime,
sparkling wine, spritz of absinthe

The Searchers Cocktail                                  
blanco tequila, pepper syrup, fresh lemon juice,
seasonal pale ale
        
The Narco-                                                        
reposado tequila, saffron-lemon peel syrup,
fresh squeezed grapefruit

The Sarco’                                        
cognac, St. Germain elderflower liquer,
orange bitters, sparkling wine

The Garibaldi Cocktail                      
bourbon, fresh squeezed grapefruit,
honey syrup, Campari, sparkling wine

The Honey Badger Cocktail                                    
Vieux Carre Absinthe, fresh grapefruit juice,
honey syrup, port, aromatic bitters, orange peel

The Vesper                                         
vodka, Bluecoat gin, Lillet Blonde,
orange bitters, lemon peel

Pisco Punch                                                                  
pisco, smoked pineapple syrup,
fresh squeezed lemon

The French ‘75                                   
gin, sugar, lemon juice, sparkling wine, lemon peel

MARKET OYSTERS

shiso, cucumber, tosa vinegar