Noble - An American Cookery

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Menu

FIRST

CHILLED WHITE ASPARAGUS SOUP

orange, rhubarb, tarragon

MARKET OYSTERS

shiso, cucumber, tosa vinegar

HEIRLOOM TOMATO SALAD

rooftop basil, almond milk, currants, lemon balm

GREEN BEAN & CHANTERELLE SALAD

pickled sour cherries, celery, creamy dressing

BRAISED PORK BELLY

saffron-chickpea stew, turnip, apricot

BARNEGAT LIGHT SEA SCALLOPS

toasted farro risotto, uni, orange-saffron vinaigrette
 
 

SECOND

GNOCCHI PARISIENNE

zucchini, house-cured pancetta, rooftop-basil pesto

PAN-ROASTED FREE-RANGE CHICKEN BREAST

braised escargot & bacon, samfina, broccoli rabe

ORGANIC SCOTTISH SALMON

apricot, zucchini, herbes de provence

GRILLED HERB MARINATED HANGER STEAK

swiss chard, chanterelles, smoked beet jus

BRAISED WILD ALASKAN HALIBUT

spring vegetables, truffle nage, marjoram

PAN-ROASTED ATLANTIC FLUKE

fricasse of corn, favas & chanterelles, littleneck clams

ROASTED PEKING DUCK BREAST & LEG

carrot, housemade chorizo crumble, foie gras pastilla
 
 

SIDES

FORK CRUSHED POTATOES

SAFFRON CHICKPEA STEW

FRICASSEE OF CORN, FAVAS & CHANTERELLES

WILTED SPINACH W/ GARLIC CREAM 

SWEETS

MILK-CHOCOLATE PARFAIT

pinenut brittle, rooftop-rosemary caramel

VANILLA PANNA COTTA

local raspberries, rhubarb pudding

CHERRY-ALMOND CAKE

rooftop-lemon verbena ice cream

HOUSE-MADE SORBET & ICE CREAM

 

BRUNCH MENU

STUFFED CREPES

local berries, whipped ricotta

SEASONAL FRITTATA OF THE DAY

cheddar, roasted tomatoes, home fries

BRIOCHE FRENCH TOAST

roasted peaches, pistachio cream

GRILLED HOUSEMADE CHORIZO

piperade, potatoes, fried egg

JUMBO LUMP CRAB EGGS BENEDICT

country ham, romaine lettuce, choron sauce

GRILLED MARINATED HANGER STEAK

potato fries, watercress, bacon; add fried egg

NOBLE BURGER BURGER OR VEGGIE BURGER

housemade bun, special sauce, beets, cheddar, potato fries; add bacon or fried egg
 
 
 

 
 

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