Menu

FIRST
CHILLED WHITE ASPARAGUS SOUP
orange, rhubarb, tarragonMARKET OYSTERS
shiso, cucumber, tosa vinegarHEIRLOOM TOMATO SALAD
rooftop basil, almond milk, currants, lemon balmGREEN BEAN & CHANTERELLE SALAD
pickled sour cherries, celery, creamy dressingBRAISED PORK BELLY
saffron-chickpea stew, turnip, apricotBARNEGAT LIGHT SEA SCALLOPS
toasted farro risotto, uni, orange-saffron vinaigretteSECOND
GNOCCHI PARISIENNE
zucchini, house-cured pancetta, rooftop-basil pestoPAN-ROASTED FREE-RANGE CHICKEN BREAST
braised escargot & bacon, samfina, broccoli rabeORGANIC SCOTTISH SALMON
apricot, zucchini, herbes de provenceGRILLED HERB MARINATED HANGER STEAK
swiss chard, chanterelles, smoked beet jusBRAISED WILD ALASKAN HALIBUT
spring vegetables, truffle nage, marjoramPAN-ROASTED ATLANTIC FLUKE
fricasse of corn, favas & chanterelles, littleneck clamsROASTED PEKING DUCK BREAST & LEG
carrot, housemade chorizo crumble, foie gras pastillaSIDES
FORK CRUSHED POTATOES
SAFFRON CHICKPEA STEW
FRICASSEE OF CORN, FAVAS & CHANTERELLES
WILTED SPINACH W/ GARLIC CREAM
SWEETS
MILK-CHOCOLATE PARFAIT
pinenut brittle, rooftop-rosemary caramelVANILLA PANNA COTTA
local raspberries, rhubarb puddingCHERRY-ALMOND CAKE
rooftop-lemon verbena ice creamHOUSE-MADE SORBET & ICE CREAM
BRUNCH MENU
STUFFED CREPES
local berries, whipped ricottaSEASONAL FRITTATA OF THE DAY
cheddar, roasted tomatoes, home friesBRIOCHE FRENCH TOAST
roasted peaches, pistachio creamGRILLED HOUSEMADE CHORIZO
piperade, potatoes, fried eggJUMBO LUMP CRAB EGGS BENEDICT
country ham, romaine lettuce, choron sauceGRILLED MARINATED HANGER STEAK
potato fries, watercress, bacon; add fried eggNOBLE BURGER BURGER OR VEGGIE BURGER
housemade bun, special sauce, beets, cheddar, potato fries; add bacon or fried egg
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