ABC 6 Action News Story on our Roof to Table Dinners & Commitment to Fresh, Local Food 07.24.10
abclocal.go.com/wpvi/story

City Paper Mealticket 07.28.10
  http://citypaper.net/blogs/mealticket/2010/07/28/video-the-rooftop-garden-at-noble/

Fresher all around

With new chef, new garden, new drinks, Noble on Sansom settles in, gets its sensual on. 04.11.10

By Rick Nichols

Inquirer Food Columnist

Philadelphia Weekly: Philly's Top 15 Drinks 11.17.09

Vesper


Blur the line between fantasy and reality at Noble American Cookery by ordering the very same drink imbibed by James Bond in the 1953 book Casino Royale . Composed of Philly’s own Penn 1681 Vodka and Bluecoat gin, the cocktail is rounded out by bitter orange French aperitif Lillet blonde and orange bitters then sweetened with the essential oils of a lemon peel. Order the Vesper from Christian Gaal, who looks like he should be bartending in 1880s Deadwood and who hustles like a one-legged man in an ass-kicking contest. A better martini is simply unimaginable. (T.M.) 
 $12. Noble, 2025 Sansom St. 215.568.7000.

ELLE Decor: 09.2009

Home Grown

Philadelphia's Noble American Cookery serves seasonal fare incorporating produce from the former carriage house's three rooftop gardens...(more on p. 40)

Philadelphia Weekly: 07.22.2009

Noble American Cookery

Pondering the price of patriotism at an eco-chic urban farmhouse... (more)

City Paper: 07.16.2009

Ain't That America

Noble backs up its trendier inclinations with serious food and drink... (more)

 

Philadelphia Magazine: 07.2009

Garden Variety

Is a fresh-and-local menu enough to put Noble on the map? (more)

6abc.com: 06.18.2009

New restaurant takes the Noble route

Noble calls itself "an American Cookery". Part-owner and chef, Steven Cameron aims to serve food as local and as sustainable as he can. (video)

AroundPhilly.com: 05.27.2009

Noble Path

It's not often you find a restaurant newcomer in an already established city that has the power to show dining reviewers, press, critics and snippy diners something they've never seen before. (more)

Unbreaded.com: 05.27.2009

Noble: An American Cookery Burger

Chef Steven Cameron's work at Blue in Surf City, NJ earned him national acclaim and semi-finalist rankings in 2008 and 2009 for the James Beard Foundation Awards: Best Chef, Mid-Atlantic. (more)

Philly.com : 04.28.2009

The early line on Noble American Cookery

You're a party of four. Two of you like to dine outside. Two of you like to dine inside. (more)

New York Times : 07.2007

Tasteful Shadings in Colors and Flavors

WHEN the tumbling translucent surf is only a block and a dune away, a restaurant cannot compete; it must complement. Blue succeeds effortlessly at both design and dinner... (more)

APP : 08.2007

Surf City restaurant is out of this world, yet down-to-earth

The food at Blue works the spectrum. If a plate is focusing on, for example, silky, juicy fresh sardines, there's also going to be the pebbly-crunchy pop of cornmeal, the penetrating pungency of mustard and... (more)

APP : 01.2008

The Rest of The Best

I think merely about the seafood dishes I loved at Blue - forget the best take, ever, including Indian restaurants, on tandoori chicken; ignore, for a minute, the sensuous foie gras set against the humble grape, in various stages of life... (more)

New Jersey Monthly : 06.2008

Last February, Steve Cameron of Blue was one of three New Jersey chefs nominated for a James Beard award as Best Chef: Mid-Atlantic... (more)